Searchable abstracts of presentations at key conferences in endocrinology

ea0016p511 | Obesity | ECE2008

Impact of dietary management and diet duration on body weight and metabolic and endocrine changes in rats fed a high fat/low carbohydrate diet

Bielohuby Maximilian , Caton Samantha J , Spangler Lothar J , Bidlingmaier Martin

High-fat/low carbohydrate (HF–LC) diets in humans, such as the Atkin’s diet, are claimed to work in an ad libitum setting. In a previous study, we had demonstrated reduced bodyweight (BW) gain in rats when pair-fed isocaloric amounts of a HF–LC compared to normal chow (CH). However, rats on HF–LC also showed increased body fat and low serum IGF-I. We now compared BW development, food intake and resting energy expenditure (EE) in an ad libitum setting in mal...